What is Sherry?
Sherry is one of the most intriguing and complex wines from Spain. Although the name has been unified, Sherry originally comes from the region of “Jerez” in southern Spain. Like Port and Madeira, Sherry is a fortified wine. But unlike port, most sherries are dry and light in color. This is because fortification occurs only after fermentation and the sugar is added afterwards.
Unique Production Method
What makes Sherry extra special is its unique production system, known as the solera system. This system allows for a seemingly endless range of flavors and vintages. Natural yeasts and oxygen enable a variety of flavors not found in other wines. The sherry is aged in barrels for many years. As a result, each bottle may contain a bit of very old sherry, which is why no year is specified.
Protected Origin
Like French champagne, Sherry is protected by a “protected designation of origin. This means that only Sherry produced within the “Sherry Triangle” may be labeled as such.
Types of Sherry
Fino
Fino is salty, dry, crisp and clean. It goes perfectly with olives, anchovies and other savory snacks.
Manzanilla
Manzanilla is dry and part of the Fino family. It is produced only in Sanlúcar de Barrameda and is a classic aperitif.
Amontillado
Amontillado has a rich caramel flavor with a fresh, nutty finish. It goes very well with cheese.
Palo Cortado
This Sherry is complex, dry, rich and salty in flavor. It goes well with meat, nuts, olives and other snacks.
Oloroso
Oloroso is the most oxidized of all types of Sherry and has a deep nutty flavor.
Cream – Pedro Ximénez
Extremely sweet and rich, this Sherry goes perfectly with chocolate, nuts or cheese.
Conclusion
All in all, Sherry is a wonderful example of the rich and varied wine traditions that Spain has to offer. So the next time someone asks you what you want to drink, feel free to say, “Give me a Manzanilla!”
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